Straw Innovations
Rice, a global staple, generates significant straw byproduct, with 300 million tonnes burned annually in Asia, causing health hazards and contributing to climate change. British
Rice, a global staple, generates significant straw byproduct, with 300 million tonnes burned annually in Asia, causing health hazards and contributing to climate change. British
Rice, the world’s primary food crop, generates a substantial waste product in the form of stems and leaves (straw), with around 300 million tonnes burned
The Halophyte-based Energy & Agro-ecological Transitioning (HEAT) project aims to commercialize halophytic agro-ecological approaches and bio-energy technologies in Sub-Saharan Africa. By introducing saltwater-irrigated biomass production
Phycofeeds pioneers sustainable, carbon-neutral biofuel and base inputs for food commodities using sunlight, waste, and algae. The innovative technology transforms aquatic waste and biomass into
Societal food waste, estimated at 2 billion tonnes annually, poses a significant challenge, with the prospect of increased issues due to population growth and a
This collaborative project aims to produce a bankable feasibility study for the Weza 10MWe CHP. The project concentrates on generating electricity and steam for industrial,
Natural Synergies, with partners including the University of Strathclyde, Practical Action, and Blue Vine Consultants, is leading a project on faecal sludge dewatering and treatment
The project aims to enhance the value chain in fish farming, a vital industry for many developing countries and the global food supply. New technology
Computational Modelling Cambridge is testing a sustainable, low-emission energy alternative that meets global energy demands is crucial for global security as conventional fossil fuels deplete
The DryGro Energy Crops (DEC) project aims to develop a method for producing biofuels on currently arid lands. Utilizing the DryGro system, which reduces water